Ham and Potato Pancakes

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine grated potatoes, green onions and eggs in large bowl; mix well.
  • Add ham, flour, salt and pepper; mix well.
  • Heat 2 tablespoons oil in large heavy-bottomed skillet.
  • Drop batter by heaping tablespoon and press with back of spoon to flatten.
  • Cook over medium-high heat 2 to 3 minutes per side.
  • Remove to paper towels to drain.
  • Add remaining 1 tablespoon oil if necessary to cook remaining batter.
  • Serve pancakes with chili sauce.
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