Ham and Potato Casserole

Recipe by Jaymee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 4 -5
    medium red potatoes or 4 -5 medium yellow potatoes, peeled and thinly sliced
  • 12
  • 12
    medium onion, diced
  • 1 12
    cups diced cooked ham
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 12
    cup whole milk
  • 1
    tablespoon butter
  • 34
    cup canned plain breadcrumbs
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray 1 1/2 quart casserole dish with non-stick spray or lightly butter.
  • Arrange half of potatoes, green pepper and onion, and ham in dish.
  • Sprinkle with freshly ground black pepper.
  • Repeat with remaining half potatoes, peppers, onions and ham.
  • Mix soup and milk in seperate container until fairly smooth.
  • Pour over casserole.
  • Gently move ingredients around so mixture can seep inches.
  • Cover and cook for one hour.
  • Heat the 1 tablespoons butter in saucepan or microwave until just melted.
  • Add bread crumbs and toss to coat.
  • Remove lid from casserole and sprinkle with crumbs.
  • Continue to cook uncovered for 15 minutes.
  • Remove from oven and allow to stand for 10 minutes.
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