Ham and Potato Casserole

This is my Mom's recipe. Haven't had it in years but it was a rainy night and I had leftover ham. Forgot how wonderful things taste from your childhood! Very easy main dish meal.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

  • 4 -5 medium red potatoes or 4 -5 medium yellow potatoes, peeled and thinly sliced
  • 12 green bell pepper, diced
  • 12 medium onion, diced
  • 1 12 cups diced cooked ham
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 cup whole milk
  • 1 tablespoon butter
  • 34 cup canned plain breadcrumbs

directions

  • Preheat oven to 350 degrees.
  • Spray 1 1/2 quart casserole dish with non-stick spray or lightly butter.
  • Arrange half of potatoes, green pepper and onion, and ham in dish.
  • Sprinkle with freshly ground black pepper.
  • Repeat with remaining half potatoes, peppers, onions and ham.
  • Mix soup and milk in seperate container until fairly smooth.
  • Pour over casserole.
  • Gently move ingredients around so mixture can seep inches.
  • Cover and cook for one hour.
  • Heat the 1 tablespoons butter in saucepan or microwave until just melted.
  • Add bread crumbs and toss to coat.
  • Remove lid from casserole and sprinkle with crumbs.
  • Continue to cook uncovered for 15 minutes.
  • Remove from oven and allow to stand for 10 minutes.
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@Jaymee
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@Jaymee
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"This is my Mom's recipe. Haven't had it in years but it was a rainy night and I had leftover ham. Forgot how wonderful things taste from your childhood! Very easy main dish meal."
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  1. Idge7776
    I enjoy this recipe and have tried it several times now. I omit the green pepper, not my flavor style. I do think it needs some salt and pepper to taste, and then I like to add a few pinches of dried rosemary in between layers as well. Since I'm usually short on time I have found that if I microwave the potatoes for about 5 minutes prior to slicing, I can cut the cook time to 30 min then add the breadcrumbs and bake an additional 10 minutes. Good recipe overall though thanks for posting.
    Reply
  2. edbet2kel_kat
    Didn't care for this at all. The bread crumbs made it too much like a stuffing, the soup made it too thick and the green peppers just didn't do it for me. I prefer a more "scalloped potato" type casserole. Sorry.
    Reply
  3. Diana Adcock
    Hey There- This was Great! I didnt have cream of Mushroom soup on hand, or whole milk so I chopped up mushrooms to make 1 cup and used 1/4 cup skim milk with 1/4 cup evaporated milk. I also added 1 cup of shredded smoked cheddar cheese-turned out YUMMY and was perfect for a cold fall night-thanks so much for posting. Di
    Reply
  4. Jaymee
    This is my Mom's recipe. Haven't had it in years but it was a rainy night and I had leftover ham. Forgot how wonderful things taste from your childhood! Very easy main dish meal.
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