Ham and Pork Custard

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the meat and onions in a greased dish.
  • In a saucepan, heat the salted milk to boiling, then lower the heat.
  • Beat together the eggs and flour.
  • Add the hot milk, beating constantly until well incorporated.
  • Pour the the mixture over the meat and dot with butter. Bake at 325 F for 30 minutes or until set.
  • Sprinkle the cheese over the top.
  • Turn the oven off and let it sit until the cheese is melted.
  • Promptly remove and serve.
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