Ham and Pickle Swirls Appetizer

Recipe by ChefDLH
READY IN: 15mins
SERVES: 10
YIELD: 40 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup cream cheese with garlic and herbs
  • 10
    slices deli ham
  • 10
    pickle spears
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DIRECTIONS

  • Take one slice of ham.
  • Spread a tablespoon of cream cheese spread completely on each ham slice.
  • Put one dill pickle spear in the middle.
  • roll up each ham slice.
  • chill for an hour or two until cold and/or ready to eat.
  • slice cross ways into 4 pieces or swirls.
  • lay slice down so it resembles a circle.
  • spear with a toothpick.
  • Repeat for 9 more slices.
  • Serve slightly chilled.
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