Ham and Pepper Piperade
Piperade is a quick and easy supper dish that originates from the Basque region of France. This recipe is an authentic version of the dish that traditionally contains a Provençale-style mixture of onion, garlic, tomatoes and peppers, mixed with very lightly scrambled eggs.
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1
- 1
- 2
- 5 1⁄4
- 1teaspoon dried thyme
- 3 1⁄2ounces roasted peppers, in oil, drained (mixed colors if possible)
- 5
- 8
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DIRECTIONS
- Heat the oil in a frying pan, add the onions and garlic and sauté gently for 3-4 minutes or until just softened.
- Add the tomatoes, potatoes, thyme, mixed peppers and salt and pepper. Lower the heat and continue cooking for 5 minutes to allow the flavours to combine.
- Add the ham and stir well to distribute evenly.
- Pour the eggs into the frying pan. Stir occasionally until they are just beginning to set but are still slightly soft.
- Serve immediately with warm bread, and a fresh green salad.
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