Ham and Pepper Piperade

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READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a frying pan, add the onions and garlic and sauté gently for 3-4 minutes or until just softened.
  • Add the tomatoes, potatoes, thyme, mixed peppers and salt and pepper. Lower the heat and continue cooking for 5 minutes to allow the flavours to combine.
  • Add the ham and stir well to distribute evenly.
  • Pour the eggs into the frying pan. Stir occasionally until they are just beginning to set but are still slightly soft.
  • Serve immediately with warm bread, and a fresh green salad.
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