Ham and Pea Salad

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package frozen peas, thawed
  • 12
    lb cooked ham (julienned or diced)
  • 1
    cup shredded cheddar cheese
  • 1
    cup chopped red onion
  • 13 - 12
    cup ranch salad dressing
  • salt and pepper
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DIRECTIONS

  • In a large bowl, add the peas, ham, cheese, and onion; stir to combine.
  • Add the dressing; stir to coat.
  • Season with salt and pepper to taste.
  • Cover and refrigerate for 2-3 hours.
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