Ham and Pea Salad

Submitted by ratherbeswimmin

"My mom always made this as part of our Easter dinner. Chill for 2-3 hours. Taste of Home"

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 (16 ounce) package frozen peas, thawed
• 1⁄2 lb cooked ham (julienned or diced)
• 1 cup shredded cheddar cheese
• 1 cup chopped red onion
• 1⁄3 - 1⁄2 cup ranch salad dressing
• salt and pepper

directions

1. In a large bowl, add the peas, ham, cheese, and onion; stir to combine.
2. Add the dressing; stir to coat.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for 2-3 hours.

Reviews

[shelbyrose]

I doubled this recipe to take to a church function. It couldn't be easier, was colorful to look at and, most importantly, was thoroughly enjoyed by all!