Ham and Pea Casserole

Recipe by Lorac
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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F degrees.
  • Combine bread, onion, parsley, poultry seasoning, salt and 1/2 cup milk.
  • Spoon into a greased 1 1/2 qt shallow baking dish.
  • Drain peas,[b]reserving liquid[/b], and spread over bread mix and add ham.
  • Melt butter in a saucepan, remove from heat and stir in flour, mustard and remaining salt.
  • Mix reserved pea liquid and enough milk to to equal 2 cups.
  • Combine with milk mixture and cook over medium heat (stirring constantly) until sauce come to a boil, reduce heat and simmer 1 minute.
  • Pour sauce over ham, sprinkle with cheese and bake 15 mins until brown and bubbly.
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