Ham and Mushroom Lasagna

Recipe by kitina
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare bechamel sauce: Melt butter in a saucepan, add the flour and stir until smooth.
  • Slowly add the milk, stirring constantly.
  • Season with salt and peppr.
  • Continue cooking until thickened.
  • Cover and set aside.
  • Saute onion in oil, add tomatoes and parsley.
  • Cook over moderate heat until liquid has evaporated.
  • Add the mushrooms, salt and pepper; mix well and set aside.
  • Preheat oven to 350.
  • Cook noodles according to package directions.
  • Butter a 9 X 13 baking dish.
  • Place a layer of noodles in the bottom of the dish, followed by a layer of half the mushroom mixture.
  • Drizzle 1/2 cup bechamel sauce and then add a layer of ham and sprinkle with parmesan cheese.
  • Repeat the layers and top with a layer of noodles.
  • Pour the remaining 1 cup of bechamel on top and dot with butter.
  • Bake uncovered 25-30 minutes until hot and bubbly.
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