Ham and Macaroni Bake
An interesting twist on classic ham and mac 'n cheese. From my mom.
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INGREDIENTS
Nutrition- 1cup elbow macaroni
- 1⁄4cup butter
- 1⁄4cup flour
- 2tablespoons brown sugar
- 2tablespoons prepared mustard
- 1⁄4teaspoon salt
- 1dash pepper
- 2cups milk
- 2
- 2
- 1 1⁄2cups soft breadcrumbs
- 2
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DIRECTIONS
- Cook macaroni. Drain.
- In large saucepan, melt 1/4 cup butter.
- Blend in flour, brown sugar, mustard, salt, and pepper.
- Add milk all at once.
- Cook and stir until thickened and bubbly.
- Stir in cooked macaroni, ham, and apple slices.
- Turn into a 2-quart casserole dish.
- Combine bread crumbs and melted butter.
- Sprinkle over casserole.
- Bake uncovered at 350 for about 35 minutes.
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