Ham and Lima Bean Salad

"This is from a vintage BH&G magazine. This is a winner in their Prize Tested Recipes section. It can easily be halved for smaller families."
 
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Ready In:
3hrs 30mins
Ingredients:
14
Serves:
8-10
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ingredients

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directions

  • Cook lima beans according to package directions. Drain. Rinse with cold water; drain again.
  • In a mixing bowl combine beans, mushrooms, onion, ham, olives, parsley, and pimiento.
  • For dressing, in a screw-top jar combine vinegar, oil, garlic, sugar, salt, lemon juice and pepper. Cover, shake to combine. Pour over bean mixture. Toss to coat. Cover; chill 3 to 24 hours before serving, stirring once or twice.

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RECIPE SUBMITTED BY

I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.
 
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