Ham and Lima Bean Salad

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READY IN: 3hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lima beans according to package directions. Drain. Rinse with cold water; drain again.
  • In a mixing bowl combine beans, mushrooms, onion, ham, olives, parsley, and pimiento.
  • For dressing, in a screw-top jar combine vinegar, oil, garlic, sugar, salt, lemon juice and pepper. Cover, shake to combine. Pour over bean mixture. Toss to coat. Cover; chill 3 to 24 hours before serving, stirring once or twice.
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