Ham and Gruyere Souffle

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Generously butter a 1 1/2-quart souffle dish.
  • Separate eggs and set aside whites. With whisk lightly beat yolks.
  • Add flour, salt, pepper and nutmeg and whisk until well blended.
  • Add sour cream and ham, stir.
  • In separate bowl, beat whites until they just form stiff peaks, about 2 minutes.
  • Fold about 1/4 whites into yolk mix. Pour remaining whites over top and sprinkle the top with cheese.
  • Fold everything together until mix is just combined. Don't overmix!
  • Pour into souffle dish and bake 35 minutes.
  • Serve immediately.
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