Ham and Gouda Quesadilla Snacks
This is a tasty and unique quesadilla recipe.
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READY IN: 14mins
YIELD: 24 appitizers
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups shredded smoked gouda cheese
- 1cup of chopped ham
- 1⁄2cup pitted chopped olive, chopped
- 1⁄4cup minced red onion
- 1⁄2cup grey poupon country Dijon mustard
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DIRECTIONS
- Mix cheese, ham, olives, and onions in a small bowl.
- Spread 1 tablespoon of mustard on each tortilla shell and spread about 1/3 cup of the gouda mixture over 1/2 of the tortilla. Fold the tortilla in half to cover the filling. Heat the filled tortillas in a large nonstick skillet over medium heat for 4 minutes or until cheese melts, turning once half way through cooking.
- Cut the quesadillas into 3 wedges and place on serving platter. Garnish with sour cream and peppers.
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