Ham and Gouda Quesadilla Snacks

READY IN: 14mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cheese, ham, olives, and onions in a small bowl.
  • Spread 1 tablespoon of mustard on each tortilla shell and spread about 1/3 cup of the gouda mixture over 1/2 of the tortilla. Fold the tortilla in half to cover the filling. Heat the filled tortillas in a large nonstick skillet over medium heat for 4 minutes or until cheese melts, turning once half way through cooking.
  • Cut the quesadillas into 3 wedges and place on serving platter. Garnish with sour cream and peppers.
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