Ham and Gouda Quesadilla Snacks
photo by CulinaryExplorer
- Ready In:
- 14mins
- Ingredients:
- 8
- Yields:
-
24 appitizers
ingredients
- 1 1⁄2 cups shredded smoked gouda cheese
- 1 cup of chopped ham
- 1⁄2 cup pitted chopped olive, chopped
- 1⁄4 cup minced red onion
- 1⁄2 cup grey poupon country Dijon mustard
- 8 flour tortillas (6-7inch)
- sour cream, and
- chopped bell pepper, if desired (to garnish)
directions
- Mix cheese, ham, olives, and onions in a small bowl.
- Spread 1 tablespoon of mustard on each tortilla shell and spread about 1/3 cup of the gouda mixture over 1/2 of the tortilla. Fold the tortilla in half to cover the filling. Heat the filled tortillas in a large nonstick skillet over medium heat for 4 minutes or until cheese melts, turning once half way through cooking.
- Cut the quesadillas into 3 wedges and place on serving platter. Garnish with sour cream and peppers.
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Reviews
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.