Ham and Eggs Bake-Betty Crocker
Yummy breakfast or brunch for a crowd. Can kick it up a notch by adding hot sauce, onion, jalapenos-whatever you personally like!
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INGREDIENTS
Nutrition- 6cups frozen hash browns
- 2cups cooked ham
- 2cups shredded swiss cheese
- 1cup red pepper, chopped
- 1
- 6
- 1⁄3cup milk
- 1cup cottage cheese
- salt & pepper
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DIRECTIONS
- preheat oven to 350 degrees.
- grease a 9x13 baking dish.
- sprinkle dish with half the hash browns.
- layer on half ham, cheese, red peppers & mushrooms.
- repeat layering of remaining ham, cheese, red pepper & mushrooms.
- top w/ leftover hashbrowns.
- beat eggs, milk, cottage cheese, salt & pepper to taste w/ whisk.
- pour over dish.
- bake uncovered 45-50 minutes (til light brown and the center is set).
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