Ham and Eggs a La Swiss

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread muffins with butter. Toast muffins until lightly browned.
  • Divide ham evenly among muffin halves.
  • Arrange egg slices evenly over ham. Set aside.
  • Combine sour cream and mayonnaise, stirring well.
  • Spoon mixture evenly over sandwiches; sprinkle each half with shredded Swiss and paprika.
  • Place sandwiches on baking sheet.
  • Broil 5 1/2 inches from heat 1 to 2 minutes or until cheese melts and sandwiches are heated.
  • Garnish, if desired.
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