Ham and Egg in a Muffin Tin

Recipe by Latchy
READY IN: 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    slices of good quality round ham
  • salt and pepper
  • 6
    teaspoons cream
  • parmesan cheese, grated, to your taste
  • parsley, chopped, to your taste
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DIRECTIONS

  • Spray a 6 hole muffin tin with olive oil or canola oil.
  • Line each muffin hole with a slice of ham and then break an egg into each hole. Add salt and pepper to taste, then top with a teaspoon of cream.
  • Add a sprinkle of parmesan cheese then the chopped parsley.
  • Put into the top of a preheated oven at 175 degrees Celsius, or 350 degrees Fahrenheit, for approximately 7 to 8 minutes until egg is cooked.
  • Serve with sour dough bread toast.
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