Ham and Egg Drop Soup

Recipe by Dancer
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon olive oil
  • 12
    cup chopped onion, about 1 small
  • 12
    cup chopped sweet green pepper
  • 3
    (14 -14 1/2 ounce) cans fat-free low-sodium chicken broth
  • 1 12
    cups cubed lean cooked ham
  • 4
    eggs, beaten
  • 1
    teaspoon sesame oil

DIRECTIONS

  • In large saucepan over medium-high heat, heat oil until just hot enough to sizzle a drop of water.
  • Add onion and pepper.
  • Cook, stirring frequently, until crisptender, about 4 minutes.
  • Stir in chicken broth and ham. Heat to boiling.
  • While constantly stirring soup, slowly pour in eggs.
  • Immediately remove from heat.
  • Stir in sesame oil.
  • Pour or ladle about 2 cups soup into each bowl.