Ham and Egg Drop Soup

"I made chicken soo-guy the other nice with fried rice, and this nice little soup. It turned out perfect and is a quick easy soup to make. I used homemade chicken stock and thats the only change i made to the origanal recipe."
 
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photo by Peter J photo by Peter J
photo by Peter J
Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

  • 1 tablespoon olive oil
  • 12 cup chopped onion, about 1 small
  • 12 cup chopped sweet green pepper
  • 3 (14 -14 1/2 ounce) cans fat-free low-sodium chicken broth
  • 1 12 cups cubed lean cooked ham
  • 4 eggs, beaten
  • 1 teaspoon sesame oil
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directions

  • In large saucepan over medium-high heat, heat oil until just hot enough to sizzle a drop of water.
  • Add onion and pepper.
  • Cook, stirring frequently, until crisptender, about 4 minutes.
  • Stir in chicken broth and ham. Heat to boiling.
  • While constantly stirring soup, slowly pour in eggs.
  • Immediately remove from heat.
  • Stir in sesame oil.
  • Pour or ladle about 2 cups soup into each bowl.

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Reviews

  1. Peter J
    This soup tastes great and is really quick to prepare. I really liked the addition of sesame oil, it added a lot to the flavor.
     
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