Ham and Corn Salad
photo by flower7
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1⁄4 cup sour cream
- 3⁄4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons white vinegar
- 1 teaspoon sugar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 (15 ounce) can whole kernel corn (drained)
- 1 (2 ounce) jar drained and diced pimentos
- 2 carrots (peeled and grated)
- 1⁄3 cup diced onion
- 1 cup cooked ham (diced)
directions
- In a medium-sized bowl, make dressing by mixing together sour cream, mayonnaise, mustard, vinegar, salt, and pepper.
- Add remaining ingredients and toss to blend. Cover and chill for at least one hour.
- Longer chill time is better so the flavors can blend.
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Reviews
-
Delicious! I used an 8 oz pkg cubed ham (about 1.25 cups) and green onions (what I had). Also used lite sour cream and mayo. I started out with no salt (was afraid the ham would be too salty) but ended up adding about 1/8 tsp. This is a very creamy salad with a little bite from the dijon. It is very good when freshly made so I look forward to trying it again tomorrow after it has blended more. Thanks for the recipe shapeweaver!
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)