Ham and Corn Casserole

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READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups original Bisquick baking mix
  • 1
    cup finely chopped cooked ham
  • 1
    cup shredded cheddar cheese
  • 14
    cup butter or 1/4 cup margarine, melted
  • 4
    medium green onions, sliced (1/4 cup)
  • 3
    eggs, beaten
  • 1
    (14 3/4 ounce) can green giant cream-style corn
  • 1
    (11 ounce) can green giant mexicorn whole mexicorn whole kernel corn, drained
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DIRECTIONS

  • Heat oven to 350°F Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • In large bowl, mix ingredients. Pour into baking dish.
  • Bake 45 to 55 minutes or until golden brown and set. Let stand 5 minutes before cutting. Cut into squares.
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