Ham and Corn Cases

Recipe by Tisme
READY IN: 40mins
SERVES: 20
YIELD: 20 Cases
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove crust from bread flatten bread with a rolling pin and cut bread into rounds using a 7cm plain cutter.
  • Press bread rounds into greased patty pans and brush bread cases with melted butter.
  • Bake in a moderately hot oven for about 15 minutes or until lightly browned. Let cases stand in pans for 5 minutes before removing.
  • Serve bread cases with warm ham and corn filling decorated with red strips of pepper if desired.
  • Ham and Corn Filling (Can be done in microwave).
  • Melt butter in a medium saucepan add shallots and leg ham stir over a low heat until shallots are just soft. Add flour, stir over medium heat for a further minute and gradually stir in milk, stir over low heat until mixture boils and thickens stir in corn kernels. I pop the filled cases back in the oven for a few minutes before serving, but you dont have to.
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