Ham and Coleslaw Sandwich

Recipe by evelynathens
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup mayonnaise (I use Hellman’s)
  • 2
    tablespoons cider vinegar
  • 2
    teaspoons sugar
  • 12
    teaspoon salt
  • 3
    cups shredded cabbage or 3 cups coleslaw mix
  • 8
    slices pumpernickel bread
  • softened butter
  • 34
    lb sliced black forest ham (or other good-quality ham)
  • 4
    slices thin large dill pickles
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DIRECTIONS

  • Combine mayonnaise with vinegar, salt and sugar.
  • Add cabbage and coat well.
  • Butter bread – this is important as the butter makes a ‘lining’ to prevent the bread from getting too soggy, and it tastes good too.
  • Layer ham and slaw on bread.
  • Top with a dill pickle slice.
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