Ham and Cheese Stuffed Burgers

Recipe by Kaarin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground beef or 1 lb venison
  • 2
    slices deli ham, thick
  • 12
    cup fine breadcrumbs
  • 12
    teaspoon garlic salt
  • 12
    teaspoon italian seasoning
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DIRECTIONS

  • Shape the meat into 8 thin patties.
  • Chop the ham and cheese into roughly 1/2 inch pieces and divide among four of the patties. Top with the other four patties and pinch edges to seal.
  • Combine the bread crumbs, garlic salt and seasoning and coat each patty.
  • Cook in skillet in 1-2 tbsp oil for 4-5 minutes per side, turning only once.
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