Ham and Cheese Savory Dutch Baby

Recipe by Saras Kitsch
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READY IN: 30mins
SERVES: 2
YIELD: 6 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425°F Melt the butter in a 12-inch cast iron skillet over low heat. Mix the eggs, flour, and milk in a blender on medium speed until just blended, 5 to 10 seconds. Pour the batter into a medium bowl and add the cheese and ham, folding them into the mixture. Pour into the skillet with the melted butter.
  • Placee the skillet in the oven and bake until the top puffs up and is lightly golden, 20 to 25 minutes.
  • Cut into six wedges and serve immediately.
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