Ham and Cheese Pita Pizza

Recipe by Irmgard
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 425 degrees F.
  • Line a large baking sheet with parchment paper for quick clean up.
  • Place the pita breads onto the baking sheet.
  • Spread the tomato sauce evenly over the pitas.
  • Top evenly with ham and the two cheeses.
  • Season the pizza with salt, pepper and the oregano, if using.
  • Drizzle with a little olive oil.
  • Bake until the cheese is golden and bubbly, about 10 to 15 minutes.
  • Cut into quarters and serve.