Ham and Cheese Pinwheels

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READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Grease an 8x8 baking pan with cooking spray.
  • on a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal.
  • Spread mustard onto each rectangle and top with sliced ham and cheese.
  • Starting with one short side, roll up each rectangle. Pinch the edges to seal.
  • Cut each roll into 5-6 slices. Place cut side up in baking pan.
  • In a small bowl, whisk together melted butter, garlic powder, and parsley.
  • Brush over pinwheels, and sprinkle poppy seeds on top.
  • Bake for 12-15 minutes, or until the rolls are golden.
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