Ham and Cheese Omelet Bake

Submitted by Litl Irish Angel

"This is so delicious and very easy. I take to a church breakfast and I don't have leftovers."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 12-15

ingredients

• 1 (10 1/4 ounce) can Pillsbury Grands refrigerated buttermilk biscuits (5 count)
• 10 eggs
• 1 1⁄2 cups milk
• salt & pepper
• 1 small onion, chopped
• 2 cups sharp cheddar cheese, shredded (or your preference of cheese)
• 1 lb bacon, chopped (Turkey Bacon can be used)
• 1 lb Canadian bacon, chopped (diced ham can be used)

directions

1. Heat oven to 350* F. Spray bottom of 13x9 glass baking dish with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in bottom of dish. In large bowl beat eggs and combine remaining ingrediants; stir till well mixed. Poor egg mixture over biscuits making sure biscuits are all covered. Press biscuits down with spoon if not.
2. Bake at 350* for 45 Minutes or until edges are deep golden brown and center is set. Let stand 10 minutes before cutting into squares and serving.