Ham and Cheese Deluxe Casserole

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READY IN: 1hr
SERVES: 6
YIELD: 6 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) container cottage cheese
  • 1
    (8 ounce) box macaroni and cheese
  • 1
    (8 ounce) box macaroni shells and cheese
  • 1
    (12 ounce) bag salad croutons (any flavor)
  • 1
    cup cooked sliced bacon, also crumpled
  • 1
    (8 ounce) container sour cream
  • 1
    cup ham, cut into small chunks
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DIRECTIONS

  • pre heat oven to 350.
  • Remove liquid cheese pouch from shells and cheese box (set shell pasta aside) mix with sour cream and cottage cheese and ham. refrigerate.
  • fry enough bacon till it makes 1 cup when crumpled up.
  • boil water for elbow macaroni and shell pasta.
  • add both types of noodles and only cook till half of the cooking consistency of desired doneness.
  • once noodles are ready add to refrigerated mixture add the bacon and stir with spoon until well mixed.
  • In large baking pan laced your mixture evenly top with croutons and powdered cheese. place in oven until golden brown on top. around 25 to 30 minutes.
  • remove from oven. let stand 5 minutes before serving.
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