Ham and Cheese Casserole

Recipe by lets.eat
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium potatoes, peeled cubed and boiled
  • 3
    cups cubed ham
  • 1
    small onion, chopped
  • 1
    (11 ounce) can niblet corn, drained
  • 2
    cups shredded cheddar cheese
  • 1
    pint whipping cream
  • salt and pepper
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DIRECTIONS

  • Place potatoes, ham, onion, and corn in a 13x9x2 baking pan sprayed with non-stick spray. Sprinkle with salt and pepper. Melt the cheese in whipping cream in saucepan over medium heat. Pour melted cheese over ham and vegetables. Bake 350' FOR 30-35 minutes.
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