Ham and Cheese Buttermilk Muffins

Ham and Cheese Buttermilk Muffins created by loof751

Original recipe from the 9/17/08 News Sentinel; posted here for safekeeping with my "healthy" adjustments. Update: Just made these and my are they good! They puff up to become quite large, and they make for a hearty, filling breakfast with some fresh fruit or sliced tomatoes. I imagine you could use other cheeses, veggies, or meats (sausage, bacon?) to make your perfect muffin, too!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 and spray a 12 cup muffin pan.
  • Whisk together dry ingredients and spices.
  • Make a well and whisk together eggs, buttermilk, oil, and butter. Stir in scallions, ham, cheese, and bell pepper.
  • Mix the dry ingredients with the wet gently until just moistened.
  • Scoop the batter into the pan (cups will be very full).
  • Bake 20-25 minutes and allow to cool 15 minutes before transferring to a cooling rack.
  • Will keep in the fridge for 3 days or frozen for one month.
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RECIPE MADE WITH LOVE BY

@jessi_mcg
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@jessi_mcg
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"Original recipe from the 9/17/08 News Sentinel; posted here for safekeeping with my "healthy" adjustments. Update: Just made these and my are they good! They puff up to become quite large, and they make for a hearty, filling breakfast with some fresh fruit or sliced tomatoes. I imagine you could use other cheeses, veggies, or meats (sausage, bacon?) to make your perfect muffin, too!"

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  1. Dienia B.
    i really liked these and will making again they would be a fast breakfast for kids to take with . make these they are great used regular eggs just measure them beat up
  2. Sydney Mike
    Absolutely wonderful muffins, these! They were not only a great breakfast muffin, but made for great daytime snacks as well! And, believe me, any next-day leftovers won't be around very long either! Thanks for sharing the recipe! [Made & reviewed in 123 Hits tag]
  3. loof751
    Ham and Cheese Buttermilk Muffins Created by loof751
  4. loof751
    These muffins are terrific! I used bacon and left out the onions, and lined my pan with foil liners. The cayenne gave these a really great flavor too. Thanks for posting this great recipe!
  5. duonyte
    What a great idea. I could not find my muffin pan, used a silicone pan that I did not even remember I had which I think is for muffin tops - not very big muffins, but that way, you get to eat more of them. I used left-over ham, more green onions and whatever cheese it was that I had. They stayed in good shape for several days - I'd throw one in my bag to take to work, zap in the microwave and enjoy the envious looks of my officemates.
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