Ham and Cheese Buttermilk Muffins

READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 and spray a 12 cup muffin pan.
  • Whisk together dry ingredients and spices.
  • Make a well and whisk together eggs, buttermilk, oil, and butter. Stir in scallions, ham, cheese, and bell pepper.
  • Mix the dry ingredients with the wet gently until just moistened.
  • Scoop the batter into the pan (cups will be very full).
  • Bake 20-25 minutes and allow to cool 15 minutes before transferring to a cooling rack.
  • Will keep in the fridge for 3 days or frozen for one month.
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