Ham and Cheese Bow Ties

Ham and Cheese Bow Ties created by Sonya01

Posted for request on what to do with leftover ham. Well this is a great way!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Bring a large pot of lightly salted water to a boil and cook pasta for 8-10 minutes or until al dente; drain.
  • In a large saucepan, melt butter and saute garlic for 2 minutes.
  • Whisk in flour, salt and pepper.
  • Cook until smooth.
  • Add milk gradually, stirring constantly.
  • Bring to a boil for 1 minute and then add mustard and Colby cheese.
  • Continue to heat until cheese is melted, stirring all the while.
  • Remove from heat, add ham, peas and pasta.
  • Mix.
  • Pour into a 2 quart baking dish.
  • Sprinkle with Parmesan cheese and bread crumbs.
  • Bake for 20-30 minutes, until bubbly and golden.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Kim127
Contributor
@Kim127
Contributor
"Posted for request on what to do with leftover ham. Well this is a great way!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Sonya01
    Ham and Cheese Bow Ties Created by Sonya01
    Reply
  2. Sonya01
    this is really great. easy to put together great side dish. Made forRECIPE SWAP #21 - October 2008
    Reply
  3. puppitypup
    Ham and Cheese Bow Ties Created by puppitypup
    Reply
  4. puppitypup
    LOVED IT! I made it up in the morning planning to pop it in the oven at night, but I got home too late so I just reheated it on the stove. It was delicious! Thank you for a great recipe that promises to be a keeper! Made for potluck tag, please see my rating system.
    Reply
  5. ElaineAnn
    I really loved this, but I am a pasta-holic. This is comfort food at it's best. I thought the flavor was great and no extra seasoning was required. Made for PAC Fall '07. Thanks again Kim, your recipes never disappoint!
    Reply
see 8 more icons / navigate / navigate-down
Advertisement