Preheat oven to 400°F Unroll dough onto greased baking sheet. Set aside.
Mix soup, broccoli and ham. Spread soup mixture down center of dough. Top with cheese. Fold long sides of dough over filling and pinch to seal. Pinch short sides to seal.
Bake 20 minutes or until golden brown. Slice and serve.
CAMPBELL'S ROAST BEEF AND BEAN SHORTCUT STROMBOLI: Substitute 1 can Campbell's Cream of mushroom soup, 1 cup cut green beans and 2 cups cubed cooked roast beef for Cream of Celery Soup, broccoli and ham.
CAMPBELL'S CHICKEN AND VEGETABLES SHORTCUT STROMBOLI: Substitute 1 can Campbell's condensed cream of chicken soup, 1 cup mixed vegetables and 2 cups cubed cooked chicken or turkey for Cream of Celery Soup, broccoli and ham.