Ham and Asparagus Pie

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READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine in saucepan over med. heat.
  • Stir in the next 3 ingredients.
  • Remove from heat.
  • Gradually stir in milk until smooth.
  • Cook over med. heat, stirring constantly until sauce comes to a boil, let boil one minute.
  • Stir a small amount into mayonnaise to temper, then add mayo into hot milk mixture.
  • Add the ham, asparagus and lemon juice; cook until heated.
  • Pour into pastry shell.
  • Sprinkle with cheese.
  • Broil about 2 minutes or until lightly browned.
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