This recipe was handed down from my Polish grandmother. I make it every weekend and a local social organization sells servings as a fund-raiser.
Serving Size: 1 (231) g
Servings Per Recipe: 50
Calories: 289.6
Calories from Fat 115 g 40 %
Total Fat 12.9 g 19 %
Saturated Fat 7.5 g 37 %
Cholesterol 59.9 mg 19 %
Sodium 112 mg 4 %
Total Carbohydrate 38.2 g 12 %
Dietary Fiber 5 g 19 %
Sugars 7.5 g 30 %
Protein 7.7 g 15 %