Haloumi and Vegie Frittata

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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    leeks, white part only, cut cross wise and then half lengthwise
  • 2
    red capsicums, seeded and cut in wide strips
  • 2
    tablespoons oil
  • salt and pepper
  • 120
    g halloumi cheese, coarsely grated
  • 34
    cup thickened cream
  • 12
    cup basil, shredded
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DIRECTIONS

  • Preheat oven to 180 C.
  • Place leek and peppers in roasting pan, drizzle with oil.
  • Season and then toss to combine.
  • Roast 40 minutes till soft, remove from oven and cool.
  • Leave oven at 180 C.
  • Lightly grease 25 cm non stick ovenproof frypan.
  • Arrange roasted vegetable in base of frypan.
  • Sprinkle with grated cheese.
  • In a jug, combine eggs, cream, basil and seasoning, whisk well.
  • Pour mixture over vegetables, cook over low heat for 10 minutes.
  • Transfer to oven and cook for 40 minutes till firm.
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