Halo-Halo

Recipe by Mia in Germany
READY IN: 1hr 15mins
SERVES: 4
YIELD: 4 glasses
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dry skillet, lightly toast the coconut flakes until slightly browned and fragrant. Remove from skillet into a bowl and stir in the brown sugar, mix well. Set aside.
  • Peel the oranges so that the whole outer skin is removed, like if you wanted to filet the oranges.
  • Slice the oranges (about 1/2 inch thick slices).
  • Layer oranges and flaked coconut into 4 glasses. The top layer should be coconut.
  • Sprinkle one tablespoon cointreau over each glass.
  • Chill for at least one hour, serve cold.
  • Garnish with whipped cream or any topping you like.
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