Halloween Taco Dip

Name: Halloween Taco Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 15 ounces refried black beans; 1 1/2 cups sour cream; 1 1/4 ounces taco seasoning mix; 10 ounces rotel-brand diced tomatoes (with Green Onions); 1 1/2 cups shredded mexican cheese; 1 1/2 cups salsa; 4 green onions; 3 tortillas; 1/4 cup black icing; 15 ounces tortilla chips

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Recipe by Mcosta

Everyone loves taco dip! Check out this cute twist for Halloween.

READY IN: 30mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

15

ounces refried black beans
1 ¹⁄₂

cups sour cream
1 ¹⁄₄

ounces taco seasoning mix
10

ounces rotel-brand diced tomatoes (with Green Onions)
1 ¹⁄₂

cups shredded mexican cheese
1 ¹⁄₂

cups salsa
4

green onions
3

tortillas
¹⁄₄

cup black icing
15

ounces tortilla chips

DIRECTIONS

In a 8x10 shallow pan, spread the incredients in the following order:
Refried black beans; Sour cream mixed with taco seasoning; Drained Rotel diced tomatoes with green onions; cheese; salsa (drain if its too watery); diced green onion.
Refrigerate for at least 1 hour before serving.
Cut tortillas into shapes of tombstones. Bake at 350 degrees for 10 min, or until they get crispy. Decorate with black icing. Add to dip.
Serve with tortilla chips.

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