Halloween Sparkle Punch

Recipe by tazdevilfan
READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup tang orange drink mix
  • 1
    quart cold water
  • 2
    cups cold ginger ale
  • 1
    pint blackberry sherbet
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DIRECTIONS

  • PLACE drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
  • STIR in ginger ale when ready to serve.
  • PLACE 1/4 cup sherbet in each punch cup. Pour drink mix over sherbet.
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