Halloween Rats Baked in Blood

"Wait till you tell the kids whats for dinner on Halloween! These are guaranteed to be the most delicious rats you’ll ever eaten. Serve on a bed of worms tossed with blood (spaghetti mixed with rat sauce) or simply place on a mound of mashed potatoes and prepare for a ghoulish feast... The "rats" are the first 9 ingredients, the remaining make up the "blood""
 
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photo by TasteTester photo by TasteTester
photo by TasteTester
photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking photo by ColoradoCooking
photo by Linajjac photo by Linajjac
photo by marg322moo photo by marg322moo
Ready In:
2hrs 15mins
Ingredients:
15
Serves:
7
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ingredients

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directions

  • In a mixing bowl, combine the ground beef, rice, onion, egg and 1 teaspoons (5 mL) of the salt. Mix well.
  • Now make the rats. Using a measuring cup, scoop out 1/4 cup (50 mL) of the ground beef mixture. Form it, by hand, into a firmly packed teardrop shape — pointy on one end, rounded on the other. This is your basic rat. Place it into a 3-quart (3 liter) shallow baking dish and gently pinch in the neck area. Poke a piece of uncooked spaghetti into the larger rounded end as a tail. Repeat with the remaining ground beef mixture.
  • When all the rats are neatly placed in the baking dish, stir together the tomatoes, water, sugar, Worcestershire sauce, remaining 1 teaspoons (5 mL) of salt and 1/4 teaspoons (1 mL) pepper. Pour over the rats. Cover the dish with foil wrap (or a lid, if it has one) and bake at 350° F (180° C) for 45 minutes. Uncover and continue to bake for another 45 to 50 minutes, basting occasionally with sauce, or until the rice is tender and the rats are fully cooked.
  • Gently remove rats, one at a time, from the sauce and place gently on a serving platter. (Take care not to damage the tails — they’re fairly delicate.) Into each rat, insert two carrot slices as ears, peppercorns (or whatever) for eyes, and a few more broken strands of uncooked spaghetti for whiskers. Spoon sauce around the rats and serve, smiling wickedly.

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Reviews

  1. I made the mice with my own meatball recipe as I was making them anyway. I put them on top of my baked ziti that I took to a halloween engagement party.Very cute the only thing I changed was I used slivered almonds for the ears. Marg
     
  2. Oh my goodness, such fun!! I loved watching the kids faces on Halloween when I served this! HeeHee. I invited my SIL and nephew and they were open mouthed shocked!!!! So much fun. They are very good. I served broken up spaghetti with this and we LOVED it. Thank you so much for sharing this recipe withus.
     
  3. This is such a crazy fun recipe for Halloween. I have freaked out many with this one. LOL I did mine a bit different. I made my meatball mix, added rice and then shaped the rats. Baked in spaghetti sauce (jarred) mixed with about 1/2 T. red food coloring. Spinach fettuccine boiled in red wine, then reserved the wine for boiling spaghetti (adding a few drops of red food coloring to give it a different look).
     
    • Review photo by ColoradoCooking
  4. Haha these are fun to make.. I make these "rats" every year but am now just leaving a review!<br/>Love the looks on everyone's face when I serve em up!!
     
  5. Oh...just too cute!!! My kids were SO excited about this, that I think that the entire school knew what they were having for dinner!!!<br/>They both 'dissected' their rats with glee...pulling out the whiskers,ripping off ears etc,and it got even better after I informed them that the rice was actually maggots!!<br/>A really fun filled meal that was really tasty too- by the way..leftover rats taste very good in sandwiches the next day!!<br/>Thanks so much Annacia...can't wait for next year already!!!<br/>Made for PRMR.
     
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