Halloween Pie

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Either purchase a prepared chocolate wafer pie crust, or make one: Crush one package chocolate wafer cookies into fine crumbs, mix with 1/3 cup melted margarine, and press all but three tablespoons of the crumb mixture into a ten-inch pie plate.
  • To make the filling: Combine the orange jello, boiling water, sugar, orange juice and orange rind (freshly grated, not dried), stirring until the sugar crystals are dissolved.
  • Chill in a bowl until this reaches a soft jelly-like consistency.
  • Whip the chilled evaporated milk (a small tin, 160 mL in size, not the big one) until it becomes light and frothy.
  • Fold this into the jello mixture along with the liqueur.
  • Pour into the pie shell, and sprinkle with reserved crumbs, if available.
  • Chill for one to two hours before serving.
  • This lets the pie set and you'll be able to cut it into slices.
Advertisement