Halloween Meatloaf Mice

DIRECTIONS

• Cut 2 coins per mice out of the carrots for ears.
• Then make long thin strips out of the remaining carrots for the tails, one for each mouse.
• Steam until they are crisp tender. DON'T OVERCOOK!
• Preheat oven to 350°F
• Mix together the ingredients for the mice bodies and shape into 4 little mice shaped loafs on baking sheet.
• Have them shaped to a point in the front and rounded in the back.
• Bake for 45 minutes in preheated oven or until desired doneness.
• Take and cut little slits for the ears about 1/3 from the pointed end.
• Place the carrot coins in the slits for the ears.
• Make a tiny slit in the rounded wide end for the tail and place one of the carrot strips in the slit for the tail.
• Use the raisins for the eyes.
• Break the uncooked spaghetti noodles into pieces and place around the "nose" (pointed end) for whiskers.
• Heat the spaghetti sauce.
• Place a large spoonful of sauce on a plate.
• Place a meatloaf mouse on top of the spaghetti sauce to serve.