Halloween Meatloaf Mice

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut 2 coins per mice out of the carrots for ears.
  • Then make long thin strips out of the remaining carrots for the tails, one for each mouse.
  • Steam until they are crisp tender. DON'T OVERCOOK!
  • Preheat oven to 350°F
  • Mix together the ingredients for the mice bodies and shape into 4 little mice shaped loafs on baking sheet.
  • Have them shaped to a point in the front and rounded in the back.
  • Bake for 45 minutes in preheated oven or until desired doneness.
  • Take and cut little slits for the ears about 1/3 from the pointed end.
  • Place the carrot coins in the slits for the ears.
  • Make a tiny slit in the rounded wide end for the tail and place one of the carrot strips in the slit for the tail.
  • Use the raisins for the eyes.
  • Break the uncooked spaghetti noodles into pieces and place around the "nose" (pointed end) for whiskers.
  • Heat the spaghetti sauce.
  • Place a large spoonful of sauce on a plate.
  • Place a meatloaf mouse on top of the spaghetti sauce to serve.
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