Halloween Hors D'oeuvres Eyeballs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the hard-boiled eggs and slice each egg in half. Scoop out the yolks and fill the egg cavities with the cream cheese.
  • Press a stuffed olive, pimento side upwards, into the centre of each cream cheese-filled cavity.
  • Dip the tip of a toothpick in red food colouring and trace lines like broken blood vessels on the cream cheese.
  • Peel the radishes leaving thin steaks of red skin on each radish to represent broken blood vessels.
  • Using the tip of a vegetable peeler or a small, sharp knife carefully scoop out an olive-sized hole in each radish.
  • Stuff each radish with a stuffed olive, pimento side facing out.
  • Arrange the egg eyeballs and radish eyeballs in pairs on 6 serving plates and serve.
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