Name: Halloween Gorp
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 3 qts.
Ingredients: 3 tablespoons margarine, melted; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1 teaspoon hot pepper sauce; 2 quarts hot popped corn (popped with a hot-air popper); 1 cup tiny pretzel stick; 1 cup golden raisin; 1/2 cup dry roasted peanuts; 1/2 cup dry roasted sunflower seeds

Recipe by Lindas Busy Kitchen

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Great for your next Halloween Party, Mexican Fiesta, or any time your entertaining for that matter! Cooking time does not include time to pop corn.

Ready In:: 12mins
Yields:
Units:

Join In Now Join the conversation!

ingredients

3 tablespoons margarine, melted
¹⁄₂ teaspoon chili powder
¹⁄₂ teaspoon ground cumin
¹⁄₂ teaspoon garlic powder
1 teaspoon hot pepper sauce
2 quarts hot popped corn (popped with a hot-air popper)
1 cup tiny pretzel stick
1 cup golden raisin
¹⁄₂ cup dry roasted peanuts
¹⁄₂ cup dry roasted sunflower seeds

directions

Melt margarine.
In a small skillet, combine melted margarine, chili powder, cumin, garlic powder, and hot sauce. Heat for 1 minute over med-high heat, stirring constantly.
Place remaining ingredients in a lg. paper bag.
Pour on margarine-spice mixture.
Close bag tightly, and shake vigorously to coat evening.
Pour popcorn mixture into a lg. bowl.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Lindas Busy Kitchen

Contributor

@Lindas Busy Kitchen

Contributor

"Great for your next Halloween Party, Mexican Fiesta, or any time your entertaining for that matter! Cooking time does not include time to pop corn."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

creation by Lindas Busy Kitchen

10/23/2007

Great for your next Halloween Party, Mexican Fiesta, or any time your entertaining for that matter! Cooking time does not include time to pop corn.