Halloumi With Spiced Leeks

"Serve with a salad, bread or rice."
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  • Slice leeks fairly finely. Cut the cheese into slice about 8mm thick then cut each slice in half to make squarish pieces.
  • Heat the oil in a frying pan, put in the cheese and fry for 1-2 minutes until golden brown on one side, then flip the pieces over and fry the other side.
  • Drain the cheese on kitchen paper and leave on one side.
  • Put the leeks in the frying pan and stir-fry for about 5 minutes or until they are just tender. Then add the cumin seeds and stir for a moment or two longer. Add the lime juice and season with salt and pepper.
  • Put the cheese back into the pan with the leeks and heat through for a few minutes.
  • Serve on warm plates.

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