Halloumi Keftedes

Recipe by Poppy
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs lightly in a deep mixing bowl.
  • Remove crust form bread and discard, soak bread in cold water and squeeze dry.
  • Crumble in eggs and add onion, potato, herbs, garlic, cheese and seasonings.
  • Add meat and blend lightly and thorough by mixing with hands.
  • Cover and refrigerate for 1 hour.
  • With moistened hands, shape into balls about the size of a small egg.
  • Roll in flour and flatten each to a thick patty.
  • Shallow fry in hot oil until nicely browned (6 minutes each side).
  • Lift out and drain.
  • Place in serving dish and keep hot until all patties are done.
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