Halloumi Keftedes

DIRECTIONS

• Beat eggs lightly in a deep mixing bowl.
• Remove crust form bread and discard, soak bread in cold water and squeeze dry.
• Crumble in eggs and add onion, potato, herbs, garlic, cheese and seasonings.
• Add meat and blend lightly and thorough by mixing with hands.
• Cover and refrigerate for 1 hour.
• With moistened hands, shape into balls about the size of a small egg.
• Roll in flour and flatten each to a thick patty.
• Shallow fry in hot oil until nicely browned (6 minutes each side).
• Lift out and drain.
• Place in serving dish and keep hot until all patties are done.