Halloumi and Potato Stew

Name: Halloumi and Potato Stew
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 10 shallots, peeled and halved; 1 red pepper, sliced; 1 leek, sliced; 30 cherry tomatoes; 10 pitted green olives; 1 package halloumi cheese; 10 medium new potatoes, boiled until just soft and halved; 150 ml vegetable stock; 1 jar green pesto sauce; 2 teaspoons minced chilies; oil, to fry

Submitted by Poppy

"Eating Greek Cookbook"

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Ready In:: 55mins
Ingredients:: 11
Serves:: 4

ingredients

10 shallots, peeled and halved
1 red pepper, sliced
1 leek, sliced
30 cherry tomatoes
10 pitted green olives
1 package halloumi cheese
10 medium new potatoes, boiled until just soft and halved
150 ml vegetable stock
1 jar green pesto sauce
2 teaspoons minced chilies
oil, to fry

directions

In a ovenproof casserole pan gently fry the shallots, pepper and leek, add the cherry tomatoes, olives, halloumi cheese, all the potatoes, pour over the stock and stir in the pesto and chilies.
Place in the oven and cook at 400 degrees F for 40 minutes.

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RECIPE SUBMITTED BY

Poppy

Rhodos

I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia. I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!

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