Halibut With Tarragon-Lemon Breadcrumbs
During Lent, we are always looking for easy-to-prepare, economical recipes that offer a change of pace. This recipe definitely fits the bill! You can substitute cod for the halibut. Just toss fresh or stale bread in the food processor and pulse until coarse crumbs are formed.
5
People talking
INGREDIENTS
Nutrition- 2tablespoons butter
- 1
- 1cup coarse fresh breadcrumb
- 2teaspoons minced fresh tarragon
- 1teaspoon finely grated lemon zest
- 1⁄4teaspoon salt
- 4
- 4teaspoons mayonnaise
- 2teaspoons prepared horseradish
Advertisement
DIRECTIONS
- Preheat oven to 400 degrees.
- Melt butter in a small skillet over medium heat, add garlic, and saute 1 minute. Add breadcrumbs, tarragon, lemon zest, salt and pepper. Stir well.
- Place halibut on a parchment-lined baking sheet. Combine mayonnaise and horseradish; spread over each fillet. Top with crumbs, patting lightly to help them adhere. Bake 10-12 minutes, or until fish is tender and crumbs are golden.
Advertisement