Halibut With Sugar Snap Pea Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, combine the lime juice, ginger, 1 tablespoons of the oil, and 1/4 teaspoons each of the salt and pepper.
  • Add the snap peas, onion and sesame seeds, if using, and toss to coat.
  • Heat the remaining tablespoons of oil in a large nonstick skillet over medium-high heat and season the fish with with 1/2 teaspoons salt and 1/4 teaspoons pepper.
  • Cook the fish until opaque throughout, 3-5 minutes per side.
  • Serve with the snap pea salad and lime wedges.
Advertisement