Halibut With Saffron Lemon Butter

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READY IN: 25mins
SERVES: 4
YIELD: 4 Steaks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 475F.
  • Mix Butter, Sour cream, Lemon Zest, Saffron, Cumin, Tomato Paste in a bowl and set aside.
  • Salt and pepper Halibut steaks and place on an oiled baking sheet.
  • Spread 1/2 tbsp butter mixture on top of each steak.
  • Place baking sheet with steaks in the oven, set timer for 12 min.
  • In saute pan melt remaining butter mixture over med-high heat, add garlic and saute shrimp until done, but do not over-cook, add lemon juice
  • Check to see if Halibut is done, flesh will be white and flaking but still moist 12-15 min max.
  • Place Halibut steaks on a serving platter and pour shrimp and butter sauce over steaks.
  • Garnish with Green Onion and serve imediately.
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