Halibut With Lime and Tequila

Submitted by VictoriaL

"Arriving home late last Friday evening I was searching for something quick to make for dinner and was inspired by the margarita ingredients which my husband had placed on the kitchen counter..."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 2

ingredients

• 3⁄4 lb halibut steaks
• 1⁄3 cup freshly squeezed lime juice
• 3 tablespoons tequila
• 2 teaspoons olive oil
• 1 tablespoon chopped cilantro
• 2 cloves garlic, minced
• 2 teaspoons brown sugar
• 1 teaspoon freshly grated lime rind
• 1⁄4 teaspoon Pickapeppa Sauce
• salt and pepper

directions

1. Mix marinade ingredients (all except fish) in a plastic container large enough to hold fish in a single layer.
2. Add halibut and turn over.
3. Cover and refrigerate for 30 minutes, turning at least once.
4. Remove fish from marinade and pour marinade into a small saucepan.
5. Bring to a boil, reduce heat to simmer, and cook for 5 minutes, stirring often.
6. Remove from heat.
7. Grill halibut over medium-hot coals for about 4 minutes per side, or until fish is done in the center.
8. Serve marinade sauce over fish.