Halibut With Lime and Tequila

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READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix marinade ingredients (all except fish) in a plastic container large enough to hold fish in a single layer.
  • Add halibut and turn over.
  • Cover and refrigerate for 30 minutes, turning at least once.
  • Remove fish from marinade and pour marinade into a small saucepan.
  • Bring to a boil, reduce heat to simmer, and cook for 5 minutes, stirring often.
  • Remove from heat.
  • Grill halibut over medium-hot coals for about 4 minutes per side, or until fish is done in the center.
  • Serve marinade sauce over fish.
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