Halibut With Lime and Tequila

"Arriving home late last Friday evening I was searching for something quick to make for dinner and was inspired by the margarita ingredients which my husband had placed on the kitchen counter..."
 
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Ready In:
50mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Mix marinade ingredients (all except fish) in a plastic container large enough to hold fish in a single layer.
  • Add halibut and turn over.
  • Cover and refrigerate for 30 minutes, turning at least once.
  • Remove fish from marinade and pour marinade into a small saucepan.
  • Bring to a boil, reduce heat to simmer, and cook for 5 minutes, stirring often.
  • Remove from heat.
  • Grill halibut over medium-hot coals for about 4 minutes per side, or until fish is done in the center.
  • Serve marinade sauce over fish.

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RECIPE SUBMITTED BY

I love to cook, and for the last several years I have been preparing "light" foods almost exclusively. It really was a lifestyle change at first, and both my husband and I have seen definite benefits to this. I enjoy the challenge of taking "un-light" recipes and making them healthy. Okay, this isn't ALL that I do, but it's what I like to do and is (to me) FUN!! That's why I (almost always) happily cook three meals a day, seven days a week. I adore my husband, and our sweet little black cat, and the 140-year-old farmhouse in which we live. I also enjoy trail running and biking.
 
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