Halibut With Cilantro and Lime

Recipe by Sky Hostess
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut halibut into 1-inch pieces and sprinkle with lime juice.
  • Blend soy sauce into cornstarch in cup until smooth; stir in ginger.
  • Heat oil in wok or large nonstick skillet over medium heat. Add onion and garlic; stir-fry for 2 minutes. Add halibut; stir-fry 2 minutes or until halibut is opaque.
  • Stir soy sauce mixture; add to wok. Stir-fry 30 seconds or until sauce boils and thickens.
  • Sprinkle with cilantro. Garnish with lime wedges.
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