Halibut Veracruz

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place tomatoes on a large rimmed baking sheet; bake at 450°F for 20 minutes.
  • Turn tomatoes; bake 20 more minutes or until skins are blistered and lightly browned.
  • Pulse tomatoes and pan juices in a food processor until roughly chopped.
  • Sauté onion in 2 tablespoons hot oil in a large skillet over medium-high heat 3 minutes or until tender.
  • Add garlic and serrano; sauté 15 seconds; adding olives, capers, and chopped tomatoes; bring to a boil.
  • Reduce heat, and simmer 5 minutes.
  • Remove from heat; stir in oregano.
  • Sprinkle halibut with salt and pepper.
  • Melt butter with remaining 2 tablespoons oil in a large skillet over medium-high heat.
  • Add halibut; cook 5 minutes on each side or until fish flakes easily with a fork.
  • Serve with sauce, fluffy white rice and a green vegetable.
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